About us

A subsidiary of Groupe Bertrand, Bertrand Hospitality brings together eighty exceptional venues: from Parisian brasseries to luxury hotels, concession restaurants, tea rooms, and boutiques.

Bertrand Hospitality is the epitome of the French way of life and hospitality

"First of all, the human aspect, because it is above all a service profession. Then, the quality, through the provenance of the products and the efforts of our chefs ; then the beauty, with a particular attention to the décor; and all this while offering the best value for the money".
Olivier Bertrand
President - Founder

Key Figures

Establishments

People

^M€

Turnover

bertrand Hospitality

In these establishments, the art of savouring, holidaying, sharing, and taking one’s time blend together subtly to offer our customers a unique experience.

This French way of life inspires our 2,500 employees every day.

Governance

Christelle GRISONI

Chief Managing Director

Audrey PELLOIS

Human Resources Manager

Anne-Gaël NORMAND

Finance Manager

Lilian COMBOURIEU

Managing Director Brasseries, Parisian Restaurants, and Concessions

Isabelle de BARDIES

Managing Director Angelina

Jean-Luc CHOMAT

Hotel Operations Director

Vincent PERTUSIER

Managing Director Domaines & Terroirs

Carine LEGOUX

Director of CSR and Internal Communication

Our values

Passion for the profession

We are businesspeople first and foremost and we rely on a team united by the same passion. It is a real driving force, pushing us to work together to achieve common goals.

Passing on know-how

As hoteliers and restaurateurs, it is important for us to maintain and pass on the expertise of our various professions.

Commitment

Because our businesses have a direct impact on the environment, we are increasingly committed to the sustainable development of our operations through actions taken on a daily basis at our headquarters and in our establishments.

Sense of service

Our priority has always been customer satisfaction. Our teams do everything possible on a daily basis to provide them with the best possible experience.

Parisian restaurants and brasseries