Join us
With over 2,200 employees, we are sure to have the job that suits you : manager, bartender, rand leader, concierge, pastry chef, housekeepers etc
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JOIN BERTRAND HOSPITALITY AND COME WORK IN OUR EXCEPTIONAL ESTABLISHMENTS !
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Join us
Driven by an entrepreneurial spirit and local management, Bertrand Hospitality remains a company with a human touch.
The diversity of our establishments and professions allows us to meet the professional aspirations of each individual and to empower our employees. We are constantly looking for people from new backgrounds to join our teams and share our values and passion for the profession.
Key figures
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Nathan BRAHMY
Quai Ouest Director
“I am a communicator; I enjoy discussions with my teams, meetings with clients, and experiencing the intensity of service. I am proud of my journey of almost 10 years in the Group and grateful for the career prospects it can offer.”
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Fatma RAHAB
Housekeeper, Château des Fleurs
“I started working in 2009 as a chambermaid at the Hotel Balzac. In 2023, with the opening of the new hotel, Château des Fleurs, I was promoted to the role of housekeeper. I manage a team of 5 chambermaids and 3 porters.”
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Mariam FOFANA
Head waiter The Royal Pub
"Starting as rang leader, I was promoted to head waiter in 2022. I ensure and coordinate the activity of the room staff to guarantee quality service to customers. The exchanges with my teams and customers bring me a lot every day.”
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Stéphanie BOUAN
Sales Director
“I love my job, which is stimulating and challenging, in a group full of new projects and openings.”
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Mathilde DIDENOT
Mademoiselle Angelina Luxembourg Director
“From order taking to management, including recruitment and customer relations, I love my job and everything it brings: autonomy, versatility, and diversity. Every day is different!”
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Khalifa MBAYE
Restaurant Manager, l’Ile
“My role as a manager is to ensure the smooth running of the service between the dining area and the kitchen. I manage around twenty people and make every effort each day to ensure that customers have a great time.”
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Nouara ABER
Deputy manager Nespresso Val d'Europe
“I am both a specialist coffee seller, administrator and manager. I advise clients, analyze figures, implement action plans. This is a very versatile job."
Stéphanie BOUAN
Sales Director
“I love my job, which is stimulating and challenging, in a group full of new projects and openings.”
Mathilde DIDENOT
Mademoiselle Angelina Luxembourg Director
“From order taking to management, including recruitment and customer relations, I love my job and everything it brings: autonomy, versatility, and diversity. Every day is different!”
Khalifa MBAYE
Restaurant Manager, l’Ile
“My role as a manager is to ensure the smooth running of the service between the dining area and the kitchen. I manage around twenty people and make every effort each day to ensure that customers have a great time.”
Nouara ABER
Deputy manager Nespresso Val d'Europe
“I am both a specialist coffee seller, administrator and manager. I advise clients, analyze figures, implement action plans. This is a very versatile job."
Nathan BRAHMY
Quai Ouest Director
“I am a communicator; I enjoy discussions with my teams, meetings with clients, and experiencing the intensity of service. I am proud of my journey of almost 10 years in the Group and grateful for the career prospects it can offer.”
Fatma RAHAB
Housekeeper, Château des Fleurs
“I started working in 2009 as a chambermaid at the Hotel Balzac. In 2023, with the opening of the new hotel, Château des Fleurs, I was promoted to the role of housekeeper. I manage a team of 5 chambermaids and 3 porters.”
Mariam FOFANA
Head waiter The Royal Pub
"Starting as rang leader, I was promoted to head waiter in 2022. I ensure and coordinate the activity of the room staff to guarantee quality service to customers. The exchanges with my teams and customers bring me a lot every day.”
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